
Vegetable Fermentation for Gut Health with Mo Katz-Christy
What’s all this fuss about fermented foods? Why are fermented foods essential for gut health, and why are they so expensive? In this class, MoKatz-Christy will walk you through how to use any old vegetables to make delicious and nutritious fermented foods that replenish the microbiome, regulate our immune system, and more! Leave with a jar of kraut that you can share with your household and the supplies and knowledge to make your own ferments at home.
All attendees will receive a 15% off coupon to our shop!