Brenden's Boosted Coffee with Gaia's Golden Milk

Many of you have heard of Bulletproof® coffee... now try our grocery manager Brenden's version using Gaia's Golden Milk powder**! Golden Milk traditionally contains turmeric and black pepper, and Gaia has incorporated the ayurvedic adaptogen Ashwaganda, which helps to balance healthy levels of stress and energy, as well as supporting the whole body immune system. To sweeten and add a hint of aromatic spice, Gaia includes Vanilla, Cardamom and Date powder (also traditionally used in ayurveda). Perfect to add to any warm beverage - including a cup of coffee!

Brenden's coffee on Sunday morning

Brenden's recipe:

12 ounces Tandem Coffee Roasters Stoker Blend*
2 Tablespoons Jarrow MCT Oil*
2 Tablespoons Grass Fed Butter
2 heaping Tablespoons Great Lakes Hydrolyzed Collagen*
2 Teaspoons Gaia Golden Milk Powder**

1. Brew with your choice of coffee brewer, I prefer a french press for this beverage.  Make sure your water is not any hotter than 205 F, this will help preserve the delicate flavors of the beans. Let the coffee stand for 5 minutes before pressing.
2. While the French Press is doing its magic, take two tablespoons each of Grass Fed Butter and MCT oil, and 2 teaspoons Gaia Golden Milk Powder, placing them in a blender.
3. Once the coffee is ready, measure out 12ounces, pouring it into the blender.
4. Blend on high for 30 seconds.
5. Add two heaping tablespoons of collagen, and then blend on the lowest setting.
6. Pour and serve.

* Find these ingredients at Cambridge Naturals
** Gaia Herbs products (including Golden Milk) are on sale 20% OFF throughout the month of September!

Gray Hair, Don’t Care

While we have some excellent and effective natural hair dye kits, a rising number of mature and younger women are choosing to let their gray roots grow and their silver locks show. And, it’s hard to find great information on how to manage and even enhance your natural greys - most Google searches result in tips on how to darken, color or hide them! Below, some tips for unleashing those sterling strands and letting them shine:

Article from MAN REPELLER featuring five silver-haired beauties.

Tip #1 Silver hairs tends to be drier than your original hair color. Keep it extra hydrated with a weekly moisturizing hair mask while you shower. We recommend Josh Rosebook’s Enrich Masque and ACURE Deep Root Conditioner.

Tip #2 Don’t shampoo every day - instead, use hair rinses (see tip #3), dry shampoo, and even cleansing conditioners like Alaffia’s Coconut Reishi Cleansing Conditioner to keep your hair clean and hydrated without stripping your natural oils away.

Tip #3 Nettle leaf rinses - which are great for any hair color - help to keep hair soft, shiny and healthy. Grey hairs can be brittle and break off, resulting in those short spiky little white hairs at the top of your head. To keep them growing long and luscious, try a monthly Nettle rinse. Pour 16oz boiled water over 3 tbsp nettle leaf (which you can find in our bulk section), let steep overnight, strain and pour the cooled rinse over your hair in the shower. Allow to sit for 5-10 mins and then rinse out.  

Tip #4 A good Skin Hair & Nails multivitamin can help with hair growth and strength - especially necessary to protect those delicate gray strands - we recommend Megafood's Skin Hair & Nails multi, which contains the usual suspects like Biotin and Silica, as well as a “Beautifying Blend” containing herbs like Nettle and Horsetail.

Matr Boomie 1920's inspired silver headband

Tip #5 Add a new hair accessory to show off those lustrous pearly locks! We’ve got several sparkly headbands and elegant hair clips from companies like Matr Boomie and Oberon Design. You’ll be amazed at how many compliments you’ll get when you choose to let your silver hairs show.  

COMFREY (Symphytum officinale): A healer of wounds, bruises and bones

By Steph Zabel
Herbalist, Ethnobotanist and Educator

September’s herb is a bit different than all of our past monthly plant profiles. This month we focus on the great green healer, comfrey. But, unlike all the other plants we’ve covered here, comfrey is meant for external use only, rather than for taking internally. (And I’ll explain why as we go along.)

Perhaps you’ve seen this lush, leafy plant growing in a garden, or even alongside the edge of a forest, where it has escaped cultivation and is happily growing in the partial shade. If you walk along the Somerville bike path you are sure to see some half-wild comfrey growing along the edges. In the summertime you’ll notice it’s lovely violet-hued flowers which are born on a spiral-shaped stalk and hang downwards like small bells.

This lovely plant is originally native to Europe but it’s commonly found naturalized throughout parts of North America. Early colonists brought the plant with them when they settled in the new land.

Comfrey was once commonly called Knitbone because of its amazing ability to heal broken bones and “knit” them back together again. The botanical name, Symphytum, means “to unite.”

The incredible healing action this plant has on broken bones and wounds comes from a constituent contained in the leaf and root called allantoin. This compound is a cell proliferant which helps to regenerate wounded areas of the body and speed up new healthy cell growth.

Comfrey is one of my favorite herbs for bruises, especially, and I have seen it work its magic overnight. I once witnessed the external application of comfrey placed on terrible blue-black colored bruises and after being on the effected area for one night (as a poultice) the bruises quickly started to fade and went from black in color to a pale yellow. It was amazing to see this transformation happen so rapidly.

The plant is also excellent to use topically on sprains, pulled muscles, swellings and fractures. It is a wonderful first aid herb to have on hand in case you or someone you know twists their ankle. A foot soak or a poultice of comfrey can bring relief and help speed up the healing process.

But comfrey must be used with caution and respect. It is such an excellent and speedy wound-healing remedy that it actually should not be used on deep wounds or lacerations. It could potentially heal the top layer of skin before the bottom layer, resulting in an abscess. So please do avoid comfrey for major skin wounds, and use it only for bruises, sprains and minor cuts and scratches.

In addition, much debate surrounds the safety of consuming comfrey internally, even though for centuries it was used in Greek medicine and by European physicians for respiratory and digestive issues. The controversy is due to the fact that the plant contains pyrrolizidine alkaloids that can be harmful to the liver in high doses. These alkaloids can do damage — especially to people who already have a compromised liver — so it is advised to use comfrey topically and not internally to be on the safe side.

That said, there is no reason to fear this plant when it is used correctly. Just don’t use comfrey on deep open wounds, and avoid all internal use.

HOW TO USE:

There are many ways to use comfrey topically on the body through compresses, poultices, liniments and infused oils. One of my favorite ways is to make a simple compress. If you’ve never made one before, it may sound daunting but it is actually very straightforward. A compress is simply a cloth soaked in an herbal tea (or sometimes a tincture or oil) and then placed on the the body. The skin absorbs the healing properties of the liquid and penetrates to the affected area. Compresses can be applied warm or cold. Warm compresses will be more relaxing, help with muscle tightness and bring more blood to the area. Cold compresses are constricting, slow down circulation and can help reduce bleeding and pain.

HOW TO MAKE A COMPRESS:

1. Make a strong comfrey tea, using 2 Tablespoons of dried herb per cup of hot water. Strain out the herb after 10-15 minutes.

2. Let the tea cool if making a cold compress, or use it right away (at a comfortable temperature) for a warm compress. The tea can be heated back up if necessary.

3. Soak a clean piece of fabric or a washcloth in the tea and squeeze out the excess liquid.

4. Place the soaked cloth on the affected area and, if possible, wrap it around the body. Let it sit for at least 10 minutes. Re-soak the cloth as needed.

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

References:

http://www.botanical.com/botanical/mgmh/c/comfre92.html

http://umm.edu/health/medical/altmed/herb/comfrey

This blog post — COMFREY (Symphytum officinale): A healer of wounds, bruises and bones  — is for general health information only. This blog post is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Making Tacos with Seoul

This mouth-watering post was written by John B, a Customer Service Specialist on Team Grocery, and a fan of all things umami.

Fermented foods are definitely having a moment, these days. It turns out that these techniques, used by our ancestors since time immemorial to preserve food, produce the very types of healthy probiotic bacteria that we in the modern age know to be essential for good gut health. In turning back to these techniques, we're also rediscovering something else our ancestors knew quite well: fermented foods taste incredible!

Another major trend in the food world right now is east/west fusion, which collides in happy harmony with the fermentation craze in the form of the mighty Korean Taco! This increasingly popular LA street food is making some major in-roads here on the east coast, with not one but two new spots serving them up on Brighton Ave in trendy Allston. Is kimchi the new pico? Bulgogi the new carnitas? Only time will tell, but we here at Cambridge Naturals would like to share some ideas with you about how to bring this taco trend to your table in a vegan, gluten-free manner which is both nutritious and delicious.

Arnold Gatilao via Wikimedia Commons

For your fillings, try pan-frying our Hosta Hill tempeh in Dr. Bronner's coconut oil with lime juice, cilantro, cumin, red pepper flake, and a pinch of our Sunfood pink himalayan crystal salt. For a bit more vegetable content, try roasting or grilling some cauliflower or zucchini with some of our Spectrum toasted sesame oil. Add your tempeh filling and roasted veggies to one of our gluten-free PureWraps, top with Chi vegan kimchi, and garnish with some of our Sunfood jungle peanuts, finely crushed, for a little extra crunchy texture.

There are lots of ways to make this recipe your own. Black beans or avocado could be brought in to highlight the taco's mexican roots. You could jettison the wrap altogether and serve it rice bowl style with our Truroots germinated brown rice. If you're not gluten-free, our Week Knees gojuchang sriracha sauce would compliment this meal perfectly. The potential combinations are endless! Cambridge Naturals has nearly everything you need to get started on this recipe and countless others, so drop us a line! Give us your best tips for how to prepare our delicious ingredients, and we'll give you ours! Bon apetit!

Bitters 101

By Mary, CN Blog Contributor and digestive health enthusiast

Remember when your parents would give you a dropper full of digestive bitters before dinner when you were a kid? Neither do I. But Guido Masé, chief herbalist at Urban Moonshine, sure does and he and the UM team are steadily bringing this long forgotten tradition back.

A group of us recently had a chance to meet Guido and the rest of the Urban Moonshine team, including founder Jovial King, for an amazing dinner and training session in Boston. While we shared edamame and rosé with our new friends, we learned exactly how bitters work and why they’ve been a focal point for the brand since its inception.

I’ve had many people scrunch their faces at the mere thought of the word “bitters” when they see me spritz some in my mouth before a meal. What you may not realize is that the bitter flavor so many of us resist is the exact flavor that our bodies are asking for when in digestive distress. By taking bitters the receptors on our tongue initiate a digestive wake-up call that echoes throughout our body. They’re safe to take daily, and in fact, it’s the gentle daily cleansing action that supports the liver and makes real lasting change on our health.

Some benefits from the daily use of bitters may include*:

• Balancing food sensitivities, allowing for a broader diet
• Easing heartburn and indigestion discomfort when taken after a meal
• Lessening gas and bloating when taken before a meal. These symptoms are often caused by undigested carbohydrates flying through our gut and bitters allow them to remain in our stomachs longer to be fully bathed in our digestive juices!
• Supporting clear, healthy skin
• Helping curb sugar cravings
• Cooling effect on entire digestive system
• Increasing digestive secretions

*These statements have not been evaluated by the Food and Drug Administration. Products made by Urban Moonshine are not intended to diagnose, treat, cure, or prevent any disease.

The more digestive support-savvy readers may be wondering about the difference between bitters and digestive enzymes. Although exogenous enzymes can help digestion enormously, they may not be tackling the root of the problem. I’m a fan of taking an enzyme after a particularly heavy meal (think: Thanksgiving), or if I eat late at night. But according to Guido Masé, taking an enzyme excessively basically telling your pancreas to go to sleep, while bitters encourage your system to do the work you want it to, on its own. Masé compared using bitters with riding your bicycle to work daily, vs. taking an uber.

One of the best tips Guido gave to us during the presentation was keeping one of the spray bottles in your car, purse, or backpack. Not only do bitters help you digest heavy meals at a restaurant or while traveling, but they can also help curb the post-dinner sugar crisis. Do you ever find yourself grabbing whatever sugar-filled, brightly packaged snack you’ve been trying to avoid out of hangry desperation? A few sprays of Urban Moonshine bitters on your tongue can help reduce the craving urge and keep you balanced, while you make a more mindful decision.

Citrus: Closest to a cocktail, the refreshing orange peel in this formula is perfect for the Don Drapers out there. Bring out your inner bartender and create an appertif for your next dinner party. Your friends will have no idea you hid something healthy in their cocktail, and doesn’t every health nut love tricking the people in their life into consuming their favorite herbal medicine?

Maple: Considered the training wheels to the bitters world. It’s made with real, organic, Vermont maple syrup. The slight sweetness of the maple takes the edge off of the bitterness that so many newbies run from. I love putting a dropper full of this in a glass of water and drinking it before or after a meal.

Chamomile: This is the only formula in their bitters line that is safe for mamas-to-be since they removed the gentian and angelica that are contraindicated for pregnancy. They also increased the ginger, making this the most antispasmodic of the four, so there’s extra tummy soothing power. This has quickly become a staff favorite since its release and I like to keep a spray bottle in my purse.

Original: The first. The foremost. The pioneer, if you will. For the bitters devotees who don’t want any fuss and the hard core herbal medicine lovers that don’t mess around. Guido Masé may have mentioned he uses this formula himself!

The owners of Zach Woods Herb Farm, where much of UM's organic ingredients are grown

We carry all of the current flavors in the Urban Moonshine bitters line at Cambridge Naturals in varying sizes. It’s safe to say the six of us who enjoyed this training have been taking our bitters very seriously ever since. Our digestive powers combined, who knows what we can accomplish.

This blog post — Bitters 101 — is for general health information only. This blog post is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Monthly Muse: Steph Zabel

As part of an ever-growing community of individuals that continue to push the envelope in the natural health world, we’re happy to introduce this new monthly series highlighting locals who continually inspire us. - Mary

All photos by Todd Danforth

The bulk herb wall at Cambridge Naturals is often the most bustling section of the store. I love seeing and hearing the connections made between herbal enthusiasts, cooks, and DIY-beauty makers over the table. One of those frequent visitors is local herbalist Steph Zabel. She teaches classes on the art and science of herbal medicine practice and local plants. You may have noticed her very informative blog posts highlighting a different plant each month right here on our blog. Steph is also the founder of Herbstalk, an annual marketplace and herbal education event in Somerville, now going on its sixth year. Steph credits the help and support of fellow herbalists, friends, and neighborhood volunteers for getting Herbstalk started. As they say, it takes a village. And without her knowledge and grace bringing it all together, who knows how long we would have waited for such a brilliant idea to come to fruition! Read on for an interview to learn more about Steph and her work.

CN: What is your favorite place or thing to do in the Boston area?

SZ: My favorite places in the Boston area are places that are filled with trees! In particular, I have two spots that are very special to me. One is the Mount Auburn Cemetery where I love to go walking in every season. It is such a beautiful oasis of plants and animals in the midst of the city. I’ve gone there for years and years and I still sometimes get lost on all the many trails that wind through the property! It is a wonderful and peaceful place to go for a stroll, take in the trees and plants and experience some quiet and calm throughout every season.

My other favorite place in the area is a beautiful grove of beech trees in Brookline. My husband took me to this spot on our first date nearly ten years ago, and later proposed to me underneath the trees, so it holds a very special place in my heart. The beech trees there are very old, very grand and very welcoming. You can walk underneath their towering branches — many of which touch the ground — and feel protected under their leafy shadows.

CN: What was the last book you read that you couldn’t put down?

SZ: Interestingly, for some reason I don’t read a lot of fiction. Instead, I tend to read a lot of non-fiction books on all sorts of topics, often several at a time! The last good book that I really enjoyed was called Illuminations: A Novel of Hildegard von Bingen. Hildegard was a woman ahead of her time; born in the 12th century she was sent away to live in a nunnery at a very young age. But despite all the restrictions of being a woman in the Middle Ages she had a remarkable life — she was a mystic, a brilliant composer, a leader of women, and of course, my favorite — an herbalist and healer for her community. I loved learning more about her story, strength and vision.

CN: How did you first become interested in herbalism?

SZ: I don’t remember a specific moment when I first got interested in herbs — I think that I just always had a natural inclination towards plants and holistic healing that was fostered in me since I was young. Fortunately, my grandparents and parents are plant lovers and this really influenced me when I was growing up. Also, along the way I had several medical experiences that led me to see how conventional medicine has become so far removed from what I sensed to be truly healthy — and healing — for the whole body, mind and spirit. These experiences led me to search for natural and holistic ways of healing.

When I went to college I decided to study horticulture and biological sciences, and took many outdoor field botany classes which made me fall even more in love with the plant world. This then led me to graduate studies in ethnobotany, which in turn led me to study traditional herbalism. Once I started dedicating myself to learning more about herbs I realized that it was the true path for me. I felt called to help connect people to healing plants, especially for city-dwelling folks who often feel disconnected from the natural world. I have been working with — and continuing to learn about — herbs ever since. It truly is a lifelong path.

CN: What inspired you to start Herbstalk?

SZ: I have to admit that when the idea of Herbstalk first entered my consciousness, it seemed like a crazy, impossible dream! At the time I was in an herbal apprenticeship program and was getting more deeply immersed in the world of herbs. I felt so inspired. And then the idea just popped into my head — why not have a community herbal gathering in the city so that anyone can come and learn more about herbalism?… It felt important to make all the wonderful knowledge and know-how about herbs more widely accessible to a greater audience.

So, I talked to a few friends about it and finally one of them said “You should just make it happen, Steph!” So I mustered up some courage and started reaching out to a bunch of people to see what was possible. After lots and lots of work and planning, and with the incredible support of so many wonderful herbalists, teachers, and local businesses, Herbstalk came to life!

It’s hard to believe we’ve been around for more than 5 years at this point. I’m so grateful to be a part of this idea and the community it created. I feel like I’m just the facilitator or guardian of something that wanted to come to life — and I think it would have been happened in some way or another, no matter what. The incredible thing about ideas is that they can become more than just thoughts — they can become reality if you dedicate yourself to them. And of course none of this could have happened without a lot of local support, our countless volunteers, and the dedicated efforts of our core Herbstalk planning team. Herbstalk truly is a shared dream.

CN: What are your top three essential products from Cambridge Naturals?

SZ: #1 Can I say the whole bulk herb section?! The wonderful range of herbs that are always available at the store is definitely essential to my life, herbal practice and classes that I teach. If I ever run out of an herb in a pinch I am so grateful that I can just run over to CN to stock up. Thank you for supplying so many amazing bulk herbs! #2 Hu chocolate bars. This is the most delicious chocolate bar I’ve ever had. #3 Finally, Rishi teas. In particular, I love their pu-erh tea and drink it in the morning or later in the day. Yum.

Thank you so much to Steph Zabel for taking the time to share a bit about herself with us! Who or what are you inspired by? We’d love to hear your suggestions for the next Monthly Muse!

Partners in Wellness: Nordic Naturals!

This post was written by Zach, our Supplements Department Lead and one of our store managers. He is passionate about Omega-3's and especially Nordic Naturals brand! Select Nordic Naturals products are on sale through the month of August - ask us in store for details!

Often people come into the store and ask me about what they can do to be healthy besides just exercising or eating well.  In the face of so much conflicting advice on diet, lifestyle, and even what it means to be healthy, it can be tough to know which supplements to choose.  

One of the most beneficial and important supplements is Omega-3’s.  These uber healthful nutrients found primarily in fatty-fish (and some seeds, legumes, and nuts) are one of the most common supplements that people take (via capsule or oil) because we must supplement in order to meet our needs. There are countless studies showing the potential benefits of increased Omega-3 intake in everything from promoting a healthy cellular response, to boosting your immune system, to cognitive (brain) health, to promoting a healthy heart, plus many more benefits.*  But with this popularity also comes a dilemma: which product to choose.

At Cambridge Naturals we take Omega-3’s seriously, both from a health perspective and from a social/economic/environmental perspective as well.  And so we are proud to partner with Nordic Naturals, a world wide leader in Omega-3’s.  

Founded in 1995 by Joar Opheim and still family-owned, Nordic Naturals represents the highest quality fish oils in the US. Not only are they making the best products, they are leading the industry in taste, quality, testing, research, and social responsibility.  They only use wild-caught, sustainably-sourced fish and are certified across their entire brand by Friend Of The Sea™, one of the top seafood sustainability certifications.  Through various philanthropic causes, they are also creating positive social and economic change.**

Nordic’s reputation for high quality extends very, very far, even reaching the western medical channel.  Nordic Naturals omega-3 supplements have been used in over 40 published trials and are in use in another 40 through various research institutions, universities, and hospitals including Harvard University, Columbia, Duke, and UCLA to name a few.  When it comes to research and credibility, Nordic goes above and beyond!

*These statements have not been evaluated by the Food and Drug Administration. Products made by Nordic Naturals are not intended to diagnose, treat, cure, or prevent any disease.

**Causes and groups partnered with include but are not limited to:

• APA: American Pregnancy Association
• Best Friends Animal Society
• Big Brothers Big Sisters
• GOED: Global Organization for EPA and DHA Omega-3s
• Homeless Garden Project
• Institute of Women’s Health
• NCNM: National College of Natural Medicine
• Paws and Stripes
• Save our Shores
• Second Harvest Food Bank
• Vitamin Angels
• WildCat Sanctuary
• Carter’s Kids

Not Just Skin Deep: Five Favorite Sunscreens For Glowing Summer Skin

By Mary, Customer Service Specialist & CN Blog Contributor

If the last heat wave was any indication, the sun remains strong even as summer’s end looms ever near. Like most health conscious consumers, we at Cambridge Naturals are especially careful what products we use on our body’s largest organ: our SKIN! I don’t think I’m alone when I say the scent of SPF-laden sunscreens I remember from my childhood has no place in my current beach bag. I guess with age comes a higher standard for skincare, among other things.

A fully stocked shelf of sunscreen can be intimidating when all you want is one bottle to get the job done. I’ve narrowed down our collection to a few favorites from skin-brightening to toddler-approved.

For Everyday Sun Soakers: Badger Rose Tint
This sunscreen gives your face the protection it needs without the white sheen! The sheer tint is just enough coverage to even out skin tone and the ingredients nourish and restore tired skin. The luxurious rose essential oil-based scent makes this an easy choice for daily use.

For Tightening & Brightening: Andalou BB Creams
Want a product that has more than one function? Andalou Naturals makes multiple BB creams that do just that. These BB creams, or Beauty Balms, blend sun protection with coverage, moisturizers, and antioxidants that nourish skin. Depending on your skins needs, whether it’s aging concerns or oil control, Andalou has multiple options so you can find your perfect match.

For All Over Protection: Thinksport Regular
This is the official staff favorite in terms of full body sun protection for long summer days spent outdoors. It absorbs almost immediately and feels like a moisturizer rather than a suit of sun armor. Bonus - it's water resistant for up to 80 minutes!

For Fussy Kids: Badger Kids
Some kids loathe sunscreen entirely based on the scent alone. Can you blame them? Luckily Badger makes a sunscreen with these kids in mind. Their Broad Spectrum SPF 30 Kids Sunscreen Cream has a clean and natural tangerine and vanilla scent that is nice and sweet. On top of that, it absorbs super well, so they won’t have any reason to complain!

For Little Ones: Thinksport Baby
Just like the all over ThinkSport Original, this one is great to have for trips to beach with a baby. Just as highly absorbing as its counterpart, your little one will be able to crawl their way through sand castles sunburn free. Confession: I’m deep into my twenties and I love this one for my own sensitive skin. Don’t let the name fool you, grown ups can use this one too!

Not Just Skin Deep: Introducing Pacifica Beauty

This post was written by Caitlin, our Body Care Department Lead:

Cambridge Naturals is bursting with color! This week, we introduced Pacifica Beauty to our Body Care Department.

Bex is PUMPED about Pacifica Beauty

Pacifica was formed in 2008 by Brook Harvey-Taylor and her husband, Billy Taylor. The couple cultivated the idea for Pacifica while taking a drive home from a surfing trip and applied their mutual love for fragrance & perfumes along with their passion for the arts & outdoors. Pacifica was originally born as a natural perfume and candle company and has since grown into a wildly successful cosmetic, beauty and body care leader.

If you are looking to transition away from your current beauty routine, or just want to shake up your makeup, we’ve got you covered! From eyeliners, mascaras, brow gels, highlighters and eye shadows to lip sticks, lip gloss, blush and bronzer to primers, foundations, concealers and under-eye brighteners, we have something for everyone!

Pacifica offers an extensive line of gluten-free, 100% vegan and cruelty-free cosmetics that don’t contain harsh chemical ingredients found in most mainstream cosmetics AND they’re not harsh on your wallet! Prices range from $9.99 to $31.99, making Pacifica an affordable option if you’re looking to make a new makeup leap.

My new personal favorite is the Dream Big Lash Extending 7 in 1 Mascara! This Mascara is unbelieveable! It offers: lash serum, instant length, lash lift, volume, conditioning, rich color and a 2-in-1 brush in just one wand! You have the power to choose length or volume with the simple twist of the wand - you will see the mascara brush lengthen and shorten right before your eyes!

We're so excited about our new Partnership with Pacifica! Be sure to celebrate with us during Pacifica’s demo on Friday, August 5th from 4-7 in store only at Cambridge Naturals!

Hibiscus: Relief for Summer Heat

By Steph Zabel
Herbalist, Ethnobotanist and Educator

As we move through the changing seasons of the year, so do our bodies change, along with what we need and crave. In the summertime, obviously, most of us are looking for ways to stay cool, refreshed and hydrated in the sometimes-unbearable heat. Especially with our recent tropical-like weather, it is important to balance out the heat of the season with foods and herbs that help to cool and rejuvenate the body.

Photo credit: Thomas Schoch via WikiCommons

So, let’s look at an herb used, grown and beloved in all tropical areas around the globe: the wonderful and beautiful Hibiscus.

Most people are familiar with some of the garden varieties of hibiscus, which have large, showy flowers that are brightly colored in shades of orange, red or pink. But hibiscus sabdariffa is a bit different from these other family members in that its flower is a pale pink or peach.

However, the flower is not the sought-after part of this plant — it is actually the calyx (the leaf-like structures that surround the flower) that are harvested and used for tea and other herbal preparations. Hibiscus sabdariffa — also called roselle — grows in most tropical areas of the world including Mexico, Latin America, India and North Africa. It has been used for centuries in various healing traditions and contains many wonderful healing properties for the modern-day, city-living human, especially those of us who deal with stress, inflammation, and heat on a regular basis.

Photo credit: InvertZoo via WikiCommons

The deeply pigmented calyx is high in anti-oxidant bioflavonoids, which offer many potent anti-inflammatory and cardio-protective qualities. Traditionally, hibiscus tea was used to address heart disease, high cholesterol, high blood pressure and as a general preventative against free radical stress on the body. It is an excellent heart tonic, especially because of its high content of bioflavonoids, which help protect the entire cardiovascular system.

Hibiscus is my go-to summer herb. As soon as the temperature starts to rise above 80 degrees, I break out my stash. There is no other herb that I have experienced that is so well-suited to the dog days of summer. Hibiscus is tremendously cooling, and helps to bring the body temperature down. Also, perhaps due in part to its tart flavor, it is very thirst-quenching and helps to keep us hydrated while we are sweating away in the summer heat. The taste is refreshing and flavorful, a bit sour and energizing, and many people find that it is almost addictive. In my home as soon as one batch of hibiscus tea has disappeared I’ll make another one right away so that there is always plenty to gulp down when needed.

Photo Credit: Pradeepkannamkulat via WikiCommons

Besides its wonderful effects on the heart and on summer-weary bodies, hibiscus is known to have anti-bacterial properties. It has also been used as a beauty tonic to help smooth and repair the skin, lending its anti-inflammatory effects for topical use. Hibiscus has been known to improve scalp health, reduce dandruff, and improve overall hair growth. It was a traditional remedy for loss of hair and was used as a rinse over the scalp for this purpose. It also makes for a lovely natural colorant in cosmetic products (such as lip balm) due to its beautiful, deep, ruby-red color.

Although hibiscus truly shines as an important summertime herb, we must remember that it can be used throughout all seasons. Its high vitamin C content makes it useful for colds and flu during the winter season, helping to gently support our immune systems. And because it’s an herb that naturally contains mucilage (a type of soluble fiber that becomes viscous when extracted) it is also quite soothing for irritated and scratchy throats and coughs.

HOW TO USE HIBISCUS:
One of the best ways to use hibiscus in the summertime is to make a cold water infusion — also called a sun tea — with the dried herb. Simply add 1 - 2 tablespoons of the dried herb per one cup of cold water in a glass jar. Let this steep for 3 to 5 hours at room temperature; or place in a sunny windowsill to use the heat of the sun to extract the herbs.

You can also use this tea to make hibiscus ice cubes for adding to special beverages. Or, if you really want to be creative, mix a strong brew of hibiscus tea with your favorite chopped up fruit (strawberries, cherries or raspberries are all great choices) and an optional sweetener, and pour the blend into popsicle molds for a delicious and tart summer treat!

REFRESHING SUMMERTIME SUN TEA:
This tea is wonderfully cooling, refreshing and hydrating on hot summer days.

4 tablespoons dried hibiscus
2 tablespoons dried rose petals
1/2 - 1 tablespoon dried spearmint

Add all herbs to a quart-sized glass jar and cover completely with cold water. Give it a stir and then cap tightly. Place the jar in a sunny window and let it infuse for 3 to 6 hours until the desired flavor is reached. Strain out the herbs and enjoy! (The remaining herbs can be steeped again, but will be weaker the second time around.)
 
NOTES:
Use with caution in people with heartburn as the sour taste may be aggravating. Also, hibiscus is sometimes intercropped with peanuts so use with caution in people with nut allergies.

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

References:

Herbal Gram
Science Direct
Chestnut Herbs
Gaia Herbs
NYR Natural News

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This blog post — Herb of the Month: Chamomile — is for general health information only. This blog post is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.