Love is not just about sappy romance and pink hearts. Whether you're in a relationship or not, Valentine's Day can be an excellent opportunity to show your deep appreciation, gratitude and love for those special people in your life - friends, family, and little ones. As the saying goes... love is all around us...

By Steph Zabel
Herbalist, Ethnobotanist and Educator

Ashwagandha is a wonderful plant that comes to us from the Ayurvedic tradition. It is known as an herb that helps to improve one's resiliency, cope with stress, and reestablish healthy sleep patterns. It is a calming and nutritive herb that has been used for thousands of years in Ayurvedic medicine and is considered to be an important rejuvenative and tonic remedy.

Also called Winter Cherry, it is a cultivated plant of Indian origin. The roots are the prized part used in herbal preparations, and after just one growing season they can be harvested. Commonly ashwagandha roots are found in powdered form.

By Miles Sarill
Supplements Buyer and M.S. Candidate - Experimental Medicine

In the last thirty years, the market for probiotics has evolved and grown greatly. No longer is the sole capsule of Lactobacillus acidophilus the only option; rather, the aisles are populated with a multitude of products each touting “more than 10 bacterial strains” with anywhere between 5 and 150 billion cells per capsule. This boom in the probiotic market is partially fueled by both consumer interest as well as novel research into the microbiome.

It is increasingly understood that our microbiome, our individual collection of bacterial strains, plays a tremendous role in our health at many levels. Although probiotic supplements are often marketed toward balancing good digestive health, novel research indicates a role for a strong gut flora in maintaining healthy immune, skin, lung, and brain health. There are thousands of scientific articles on the effects of probiotic supplementation; although many of these publications center on animal studies, there are an increasing number of human clinical trials.

By Steph Zabel
Herbalist, Ethnobotanist and Educator

Fall is the traditional time to harvest roots — it is the season when the cold-sensitive, above ground parts of the plants die back, and the energy returns underground. In many plants the root is an important storage organ, keeping hold of carbohydrates and nutrients during the dormant season. For this reason, we harvest many roots in the fall, when they are at their peak.

We are most familiar with the vegetable roots and tubers that grace our winter dishes (carrots, beets, parsnips, potatoes, etc…) However, one of the roots I am most enamored with is the humble and often-overlooked chicory. I’m sure you’ve seen this wild and weedy plant growing around our city environs. It is a very hardy creature and can grow in almost any soil. You’ll often see it along roadsides and sidewalks. It is most noticeable in late summer/early fall when its sweet blue flower is in full bloom.

As the colder season sets in here in the north east, we tend to spend more time indoors: cooking, creating, gathering with friends, and nourishing ourselves with nutrient-rich foods and supportive, warming beverages. This year at Cambridge Naturals we've put together our own herbal mulling spice mix that we hope will add a little magic to your potlucks, holiday gatherings, and colder days.   

With taste and immunity in mind, we thoughtfully blended a handful of organic ingredients from our bulk herb section that can be used to make traditional beverages like mulled wine and cider. We also like to blend the mix with black tea or chaga mushroom adding milk and honey for a spicy, warming chai.