March Monthly Muse: Dr. Eva Zasloff

By Mary, CN Body Care Buyer & The Naturalist Contributor

We’ve been marching our way into wellness all month long, and encouraging you, our wonderful readers and customers, to do the same. As important as it is to nurture health throughout our entire lifetime, there’s no more important time than when we first arrive here. We at Cambridge Naturals are not doctors or pharmacists, and although we all carry a wealth of knowledge on our products, most of us don’t have the kind of experience and education needed to help ensure the best care for those precious days of pre and post-natal care.

Eva Zasloff, M.D. is a Cambridge based doctor offering in-home medical care for newborns and new mothers and has helped so many get the support and healthcare they need during this time. The term “fourth trimester” was not a term I was familiar with prior to speaking with Dr. Zasloff and I don’t think I’m alone. It refers to the moment of birth to three months after, and is a time of great change and adjustment for both the baby and parents.

At a time when the percentage of postpartum depression is up to 75% in the US, Eva’s model of care is an important one to know about. She offers pediatric check-ins as well as support for mothers for anything from lactation support to navigating postpartum blues. Her practice focuses on in-home visits allowing patients to be treated in the environment they’re most comfortable in. Read on to learn more about Eva and her work, including her top recommendations for new moms!

What is your favorite place or thing to do in the Boston area?

I love the pick-your-own-flowers CSA at Lex Farm. It is a local community-run farm located next to the Arlington reservoir.  Every week in the summertime, I head to the farm to hand pick flowers from the fields for my home. I look forward to it every year.

Do you have a life changing book you’ve read that you can recommend?

Wild Fermentation by Sandor Katz. I have been interested in the microbiome and probiotics for a long time, but about 5 years ago I discovered this book. I love Katz's style and approach to fermenting foods- super informative but also laid back. This is my go-to book for homemade sauerkraut, pickles, and yogurt recipes. My three boys have grown accustomed to many glass jars with strange foods fermenting on our kitchen counter or patio...

What initially drew you to working with postpartum moms and babies when you entered the medical field?

I have always been struck by the beauty, power, and vulnerability during this time for both the newborn and the family. The physiology of the mother and baby is so fascinating. Newborns have to figure out how to exist breathing and living outside of womb which was filled with amniotic fluid - like figuring about how to transform from being an amphibian into a mammal! The postpartum mother is healing from the birth experience and having dramatic shifts in hormonal and regulatory mechanisms in order for lactation to be established. Another amazing aspect is how connected the mother-baby unit is, both emotionally and physically. How the baby is feeding, how the mother is feeling, these things affect one another. Also, so much attention is put into the pregnancy and birth experience- which is great- but so often, the baby is born and the support falls. As a practicing family doctor, I over and over again had felt like I could be caring for this population in a better way.

What have some of the highlights been since you founded your own practice, Tova Health?

So many! First, it is an honor to be a part of this transformative time for a family and to be welcomed into their home. It is also so energizing to have a vision of something good and important, and then to actually make it happen. It really is a creative process for me. Doctors and midwives from all over the country are reaching out and excited about this new model of care. So thrilling to watch this grow.   

I also love the multicultural richness of the postpartum time - there are many ancient traditions and rituals surrounding this time. After one my newborn home visits, the grandmother brought me to the kitchen to teach me how to make a traditional Indian postpartum drink. It is delicious and made with dill seed and ghee. Now I bring the ingredients and recipe of this tea as a welcome gift to new families.

Home births and in-home care for mothers and newborns is still a foreign concept for some in this country. Your patients have found the care you offer invaluable. In what ways is your service different?

For the first 3 months of life, I visit the family in their home, caring for the mother and baby in an integrative way. I provide comprehensive newborn care for the baby. The family can rest and heal. I walk through this time with them and meet them where they are. I listen to their birth stories- the beautiful parts and the hard parts. Sometimes there are tears. We talk about postpartum blues, breastfeeding concerns, diaper rash, all of it! It is remarkable how much recovery, learning, and grown can happen when supported.

Lastly, what are your top 3 Cambridge Naturals product recommendations you can make for new mothers?

1. Organic Fenugreek seeds in the bulk section. Fenugreek is thought to promote milk supply. swallow 1/2 teaspoon of seeds each day postpartum if milk supply is low or needs a boost.

2. Silverette Nipple Caps. These are a great gift! They can be really helpful and soothing during the first few weeks of  breastfeeding.

3. The First Forty Days. Such a beautiful book- full of postpartum wisdoms, cultural traditions and recipes. great to read during the end of pregnancy or during those long postpartum nights.

Eva Zasloff MD  is a board certified family doctor with a focus on pediatric & women’s health. She has created a new model of care called Tova Health: Integrative Newborn & Maternal Care at Home serving the greater Cambridge area. info@tovahealth.com / www.tovahealth.com

Elecampane (Inula helenium)

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

I must admit, elecampane is one of my favorite herbs. But it is often an acquired taste, and many people don’t get past its surprisingly pungent and forceful flavor, eschewing it for more mellow-tasting herbs. However, once you give it a chance there are many gifts to be gained from this beautiful and healing plant.

Photo by Radu_Privantu via Wikimedia Commons

Before we get to its use in herbalism, I want to note that elecampane is often planted in gardens due to its tall stature and beautiful flowers. It is a relative of the sunflower and you can see the resemblance in the cheery, long, yellow petals and in its graceful height. This plant will grow taller than a human! Elecampane takes its botanical name, Inula helenium, from the legend of Helen of Troy. Legend has it that the plant sprung up in the places where her tears fell when she was kidnapped from her home.

“It can reach deep into the lungs and gets things moving again by clearing and releasing old infected mucus. Emotionally it is also used for grief and sadness that is stored in the lungs.”

The pungent root is the part used in herbal medicine; it is harvested in the autumn when the plant is two or three years old. As alluded to above the taste of the fresh or dried root is strong: it imparts a bitter, spicy and warming flavor all at once.

Elecampane is most famous for its ability to strengthen and support the respiratory system. It is known as one of the best herbal expectorants for congested and stuck mucus in the chest, phlegm-y coughs, and for many respiratory infections, such as bronchitis. It can reach deep into the lungs and gets things moving again by clearing and releasing old infected mucus. Emotionally it is also used for grief and sadness that is stored in the lungs.

A strong antiseptic and bactericide that helps resolve bacterial infection elecampane will change thick, green, infected mucus to white or clear mucus. Old herbal writings also indicated the use of it for shortness of breath and swollen and inflamed respiratory conditions.

Photo by Radu_Privantu via Wikimedia Commons

In addition to its wonderful respiratory properties, the bitter properties of the root stimulate the appetite, overall digestive function and help increase the flow of bile from the liver to the small intestine. Traditionally it was used for all sorts of digestive woes from intestinal parasites to stagnant digestion to imbalanced intestinal flora. In fact,  another amazing attribute of elecampane is that the root is a rich source of source of inulin. This is a storage carbohydrate found in some plants which feeds and supports healthy digestive flora, acting as a prebiotic, i.e. food for our good gut flora.

HOW TO USE:

➤ To make a decoction of the root, place 1 tablespoon dried root in 2 cups of water in a small saucepan. Bring to a boil then lower to a simmer and cover. Let cook for 15 to 20 minutes, then strain out the root.

Note:  Avoid elecampane during pregnancy.

RECIPE: Elecampane Infused Honey

• Fill a small glass jar 1/3 of the way full with cut, dried elecampane root. Cover completely with raw, local honey. Stir as best you can.
• Cap with an air-tight lid, and label the jar with the ingredients and the date.
• Let this mixture steep together for 2-4 weeks. You may want to flip the jar upside down every so often so that the root moves back and forth through the honey and does not stay clumped together in one spot.
• Taste the honey at intervals to see when it has reached its desired strength.
• To strain out the herb you may need to gently (very gently!) heat the honey in a warm water bath. The heat will loosen up the honey and allow the root to be strained out more easily. But you want to be sure not to heat it up too much or you will destroy much of the nutritional goodness in the raw honey.
• Once the root is strained out, place in a glass jar and store in a dark cupboard.
• Use this honey on its own or mixed into a hot cup of tea to help with coughs, colds and stuck congestion.

REFERENCES:

Botanical.com
RJWhelan.co.nz
PlanetHerbs.com

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Beauty Uniform: Jennifer Botto of Thorn + Bloom

By Mary, CN Body Care Buyer & The Naturalist Contributor

I remember when I discovered what I thought was my signature scent, and I remember clearly when I realized the effect it was truly having on me, which was what can only be described as “sensory assault.” The headaches, the skin irritation, all signs pointed to the designer perfume I insisted on spritzing myself with. Jennifer Botto, founder of the Somerville based perfume company Thorn + Bloom understands this experience all too well.

I first met Jennifer last summer at the annual Herbstalk event. The packaging and display of her products quickly reined me in and she gladly humored my eagerness to learn everything about her line. She patiently handed me sample card after sample card, walking me through the depth of each scent. There was finally a high quality non-toxic perfume on the market and I wanted to shout it from the rooftops of the Armory.

The “fragrance” that makes up synthetic perfumes is actually a combinations of hundreds of synthetic chemicals and are loaded with pthalates, known hormone disruptors. According to a 1991 EPA Analysis, 95% of those chemicals are derived from petrochemicals and are known to cause birth defects, cancer, asthma, and allergies. An alarming statistic we are privileged to be aware of. We at Cambridge Naturals are just as careful of what we put on our bodies as we are of what we put in them, and we want the same safety standard for you.

All scents in the growing Thorn + Bloom line are available for sale at Cambridge Naturals. I interviewed her this month to get the full scoop on how she got started in nontoxic perfumery and below she shares some tips from her own beauty uniform.

Scent is powerful in the sense that it can instantly flood you with specific memories and transport you to another time and place. As a perfumer, is there any scent or combination of scents that has that effect on you? Where does it take you?

My most nostalgic blend, Stranger in the Cherry Grove, reminds me of my father's cherry pipe tobacco. It is smoky, woody, leathery with the slightest hint of charred cherry wood and fruit. In a perfume, it's an unexpected and surprising combination (burnt cherries?) but it makes sense when you know the context behind it's creation. For me, it is one of my most favorite scents and memories.

You grew up on a farm in New York but now live in the city of Boston. Has the change of scents in the environment you work and live in had any effect on what you do?

Natural Perfumery has helped me reconnect to nature in the midst of a frenetic urban environment. Living in a city often robs people of natural aromas such as freshly cut grass, blooming flowers, tree bark, moss, animal manure, silage, wood fire, etc and replaces them with synthetic aromas such as exhaust, gasoline, industrial materials, car air fresheners and synthetic perfumes. The sense of smell is often underrated and neglected, especially in a city such as Boston.

“Perfuming quickly became an obsession when I realized that botanical scents can rival the very best synthetic fragrances.”

What initially drew you to natural perfumery?

I've always been very allergic to synthetic perfumes and could never find a natural perfume that met my expectations in terms of longevity, complexity and sophistication. I decided to experiment with a handful of essential oils and my passion grew into a collection of hundreds of rare natural essences. Perfuming quickly became an obsession when I realized that botanical scents can rival the very best synthetic fragrances.

Do you have a signature scent or do you change it up everyday?

I tend to wear perfume seasonally and developed the line with this in mind. I love wearing Bird of Paradise in the summer, as it evokes a luscious tropical paradise with night blooming Jasmine, lemon and ginger. During the colder months I choose Orange Blossom, as the cardamom, honey and cedarwood exude a sensual warmth.

What does your daily skincare routine from day to night look like?

Of course, Coconut Oil is a mainstay for full body and face hydration. I've recently discovered topical Magnesium oil which has been a godsend. I find it helps with lymphatic drainage and exfoliation, giving my skin a firmer texture and more rosy appearance. It also helps with aches and pains just as an epsom salt bath would. I love the idea that I can spray the Magnesium on my skin as a kind of mobile bath therapy.

Do you wear makeup?

When I wear makeup I tend to do a natural, minimalist face with Jane Iredale products. My favorite look is a neutral lip with bright rosy cheeks and a lot of lash. I recently discovered a fantastic new product called One Two Lash which relies on magnetic technology to attach false lashes effortlessly. I'm constantly on the go so the ability to apply lashes in a snap with no messy glue or expensive extensions has really upped my beauty game!

What has inspired or continues to inspire your beauty uniform?

The older I get, the more I try to look for ways to let my inner beauty shine through. This has meant clean eating and clean living, cutting down on synthetic chemical exposure and processed foods. I also rely heavily on drinking lots of water and getting a minimum of 7 full hours of sleep every night.

When do you feel most yourself?

I love spending time in rural settings, away from the maddening crowd. I tend to become overstimulated by all the sounds and movement of the city and so it's very refreshing to return to the countryside for reflection and slow living. It's also wonderful to be able to stargaze when the light pollution isn't so heavy!

Do you have a favorite scent in your collection or one that is particularly special to you?

My favorite is Evergreen. I grew up in norther NY surrounded by beautifully fragrant forests of pine, spruce and fir trees. My family makes maple syrup so the combination of sweet boiling sap and cool fresh evergreen needles always brings back fond memories of childhood.

Thank you so much, Jennifer! Visit us in store to try  Thorn + Bloom. To learn more about Jennifer and the line of perfumes you can follow them on instagram @thornandbloom for updates!

Marching into Wellness: The Clay Chronicles

By Caitlin, CN Body Care Lead

When I think about a product that has changed my life, I think about evanhealy’s Clay Mask Kit. A tasting of masking products and shimmering gold paper, it’s as if you’re getting a glimpse of the glowing skin you’re about to call your own. For me, nothing has beat the blend of Evan’s clays with a hydrosoul and the dedicated time to preparing and painting on a mask. This is truly basking in the art of self-care.

Before I began masking with pure clays, there were the days of mint julep masking. A squeeze tube of unnecessary ingredients that would somehow “refresh” my face. Thinking back, how could I possibly be restoring life to my skin if I was simply smearing on a paste of preservatives? I did not want to preserve the state of my skin, I wanted to purify it!

Flash forward past unconscious consumerism and wrecking my skin with the college lifestyle and to a curious time where I relentlessly researched ingredients and products. That time is now.

With countless options available for facial care, I find it incredibly important to listen to our bodies and find what works best for us. If you’re looking for the right clay to add to your skin regime, consider these clay options for masking:

Pascalite Clay

Pascalite Clay was accidentally discovered in the 1930s by Emile Pascale. After Pascale’s chapped hands became covered in a white substance, he cleaned his hands, realizing the chapped condition improved after a single application.

Pascalite Clay is a bentonite/montmorillonite clay that does not swell when mixed with a liquid, unlike other bentonite clays. Pascalite has yet to be discovered in any other area of the world and is exclusive to the high vortex area of the Big Horn Mountains of Wyoming. This clay has a strong energy level that is powerful, yet gentle for all skin types. Pascalite Clay is hand-mined in the summer and then solar-dried throughout the winter.

Fuller’s Earth Clay

Fuller’s Earth Clay is best known for its skin-lightening properties and its ability to absorb oils. Commercially, this clay has been most commonly used to clean up oil spills in auto shops, to clean sheep's wool before sale and used in cat litters. Because of its wild success commercially, cosmetically, Fuller’s Earth Clay is the way to go for those with oily skin! Mountain Rose Herbs suggests combining Bentonite Clay and Fuller’s Earth Clay for best results. Fuller’s Earth Clay is quarry-mined from naturally occurring deposits and is untreated.

Rhassoul Clay

Our Rhassoul Clay is composed of deposits from the Atlas Mountains in Morocco. Rhassoul blends beautifully with water for easy preparation and application. At first, Rhassoul appears to be a soap-like rock before it becomes a powder. To achieve the powdered state, the clay is sundried and untreated. After micronization, Rhassoul becomes extremely soft to the touch. Rhassoul is higher in silica and magnesium than other clays, which makes this clay a great option for any skin type!

French Green Clay

French Green Clay is an extremely absorbent clay composed of small molecules that lovingly absorb oils and impurities from the skin. French Green Clay is a great spot treatment mask for the occasional breakout or the perfect option for a weekly full facial masking experience. French Green Clay has a stunning, earthy green tone that is the result of decomposed plant matter and iron oxides. Mountain Rose Herbs’ French Green Clay is untreated and quarry-mined from naturally occurring deposits in France.

Kaolin Clay

Kaolin Clay is also known as White Cosmetic Clay. Kaolin is an extremely lightweight clay with natural absorbing properties and is the most common clay additive among skincare products. Kaolin Clay is the best clay for those with sensitive skin because of its ability to gently cleanse and exfoliate while stimulating circulation. While some clays absorb oils from the skin, Kaolin does not, which makes this the ideal clay for those with drier skin. Our Kaolin Clay is quarry-mined from naturally occurring deposits, water-washed and unrefined with an off-white appearance while dry, and a brown tone when wet.

Bentonite Clay

Bentonite Clay is also known as Montmorillonite Clay and is a naturally occurring, weathered and aged volcanic ash from the United States. If you’re in need of a serious clay mask that you can really feel, Bentonite is the way to go. As Bentonite dries, you can feel your face tighten and pulsate. Bentonite is great as a full body pack if you’re really looking to heavily detox your skin. Once mined from the earth, Bentonite must be dried of any moisture and is baked in the sun. After drying, the clay is pulverized by hydraulic crushers. Bentonite Clay becomes activated when mixed with liquid, producing an electric charge. When mixing a mask, you’ll notice Bentonite Clay particles clinging to the liquid, swelling spreading across the surface. This powerful, electrically-charged mixture makes for a powerful detoxifying clay mask!

**Clay Mask Kit along with evanhealy’s other products sold in store.
** All clays mentioned can be purchased in the Bulk Section!

Clean Swaps

By Mary, Body Care Buyer & The Naturalist Contributor

We’re two months into the new year and those resolutions of cleaning up diets and skincare regimens may begin to waiver. It’s hard to resist the pull of something you’re familiar with and invest in something new. As someone that has successfully cleaned up her makeup and skincare products, I assure you that the initial discomfort and uncertainty of change quickly dissipates. Similarly, you’ll discover new snack options that you’ll become devoted to, that fill you with nutrients instead of high fructose corn syrup. Don’t worry, they’ll still satisfying those cravings!

We’ve put together a collection of clean swaps to help those in need of recommendations for simple replacements from Cambridge Naturals brands that are just as good (if not better) than their conventional counterparts.

MyChelle Sugar Cleanser <-- St. Ives Apricot Scrub

When we talk about exfoliating, we’re talking about gently sloughing off those dead skin cells and clearing clogged pores. This reveals smooth, clean skin that will readily absorb the nutrients from the other skincare products you’re using.  But most commercial exfoliants will actually leave small scratches on your skin, doing more harm than good. The MyChelle Refining Sugar Cleanser gently exfoliates with naturally moisturizing sugar and smells like birthday cake.

Acure Spot Treatment <-- Clean & Clear Persa Gel 10

Despite what you’ve been told, blemishes are a common occurrence well into your 20s (maybe even your 30s!) and it’s not a bad idea to have a secret weapon in your bag for when one of them sneaks up on you. The Acure Spot Treatment Gel contains 2% salicylic acid naturally derived from white willow bark, along with a slew of other plant extracts that support healthy skin without redness or irritation associated with harsh conventional treatments. I’ve seen this work overnight and happily replaced my trusted CVS brand with this one.

GoMacro Bars <-- Clif Bars

Between work, kids, class, errands, and appointments, sometimes it’s just not possible to sit down and enjoy a proper lunch. And that’s okay! We proudly support snacking. But we do want you to get the most out of it. Clif bars tend to be the go to but GoMacro Bars are giving them some serious competition. In addition, they don't contain soy protein isolates, which can act like estrogen in the body. If you’re looking for a bar that will fill and satisfy you, the go macros come in a variety of flavors that are entirely organic, non-gmo, vegan, gluten free, soy free, and kosher.

 Dandy Blend <-- Coffee

Quitting coffee is easily one of the top resolutions, and also one of the hardest. We live in a world with a coffee shop on every corner, where mindless consumption of caffeine is the norm. But if quitting entirely or even lessening the amount you drink is something you desire, Dandy Blend is an incredible alternative. The taste is great and it allows you to enjoy the ritual of coffee making and drinking without any caffeine withdrawal symptoms. If you haven’t given this a try yet I urge you to. They even offer small single serving packets if you want to try before jumping into the full size.

Ultima Replenisher <-- Gatorade

Electrolytes without the simple sugars and flame retardants! These Ultima packets can be a life saver when it’s hot and humid, after a late night, or one two many coffees. The packets offer an easy travel option that can be added to any cup of water rather than a bulky plastic bottle. They keep you hydrated with essential salts and minerals! 

Gaia Quick Defense <-- Airborne

Working in a high contact environment such as retail, we at Cambridge Naturals take our immune support seriously. Gaia’s Quick Defense is loaded with immune boosting herbs including Elderberry, Echinacea, and Ginger. Take this at the onset of symptoms (aka that first sneeze) for powerful support! And unlike its commercial counterparts, this Gaia supplement has no unnecessary additives and is made with organic ingredients.

Marching into Wellness: Bitters and How They Make Us Better!

By Elizabeth, CN Co-Owner & Certified Nutritionist

There are many reasons for us to use bitters to “make ourselves better” on a regular daily basis (see the list below). 

At Cambridge Naturals, we offer an eclectic collection sure to please your palate for both cocktails and for good digestive health.

Bitters’ complex flavors do more than make your mouth pucker, or add “life” to a cocktail.  Bitters help us balance our appetite and our digestive processes by increasing the secretion of our digestive enzymes. And bitters are also known to help detoxify the liver. 

Made from the roots, barks, and flowers of many herb plants, bitters stimulate the production of saliva, gastric juices and bile.  

Where did this concept of using bitter plants for cocktails come from?  Bitters have a rich history in all the major civilizations of the ancient and modern world extending all the way from the ancient Egyptians to the 16th century prescriptions of the physician Paracelsus to the 19th century British practice of adding herbal bitters to wine …. all the way to today when we mostly think of them for cocktails with names like orange bitters, celery bitters, lemon bitters, Creole bitters, grapefruit bitters, chocolate bitters, peach bitters, and more.

Here are 2 new bitters from Urban Moonshine™ to please your palette:

Cider Vinegar Bitters (alcohol free), which “Supports Digestion” and is “Fast Acting Heartburn Relief.” It is both “Earthy and Sour!”

Healthy Liver Bitters, noted as “Sweet & Herbaceous” and it “Supports Digestion, Normal Detox & Healthy Cholesterol”

What Bitters Can Do For You:

• Curb sugar cravings*
• Soothe gas and bloating and relieve occasional heartburn*
• Encourage production of bile & digestive enzymes*
• Calm upset stomachs*
• Increase absorption of vitamins A, D, E, K*
• Help to maintain healthy blood sugar levels*
• Balance appetite*
• Ease constipation and regulate bowel movements*
• Support liver function and healthy skin*

Ask our staff for some of our favorite bitters!

*This blog post — Bitters and How They Make Us Better! — is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

The Buttery Goodness of Full Moon Ghee

By Vicki, Local Grocery Brands Coordinator

You may have been hearing the words “clarified butter” or ghee a lot recently. Since there has been an interest in more alternative medicine approaches other than our western way, people have started to look at Ayurveda for a way to feel better in life. Ayurveda is one of the most ancient healing systems in the world, developed by the sages of India thousands of years ago. Ayur means life, and veda means science or knowledge. So Ayurveda means the science or knowledge of life… who wouldn’t want to study the science of life?

Ghee is used in Ayurveda for balancing all constitutions in a person’s body. It is made from cooking butter at a very low heat for about 20 minutes or so, which removes the water in butter, and separates the milk solids and the fat from each other. Since the milk solids are removed, ghee is also safe for lactose intolerant individuals! YAY GHEE! There are numerous benefits to using ghee; improved digestion, better immune system, support for healthy levels of inflammation and just feeling like you are an awesome human being!

We'd like to introduce you to one of our favorite Ghee's in town -  Full Moon Ghee. We want to emphasize how important sourcing is, and how mindfulness is important when you are a creator AND a consumer. Full Moon Ghee is made as “an act of service to our community, our ancestors, and ourselves.” The butter comes from extremely happy cows in Lee, Massachusetts, and the ghee is made ONLY on the Full Moon (hence, the name!). Why? Read the interview to find out!

Introducing Hannah Jacobson, one of the founders of Full Moon Ghee - sharing her knowledge of life with us below.

When and how did you get the idea for Full Moon Ghee? What caused you to start making ghee? Were there any major events that led to the creation?

While studying yoga and Ayurveda at the Kripalu Center for Yoga & Health in Stockbridge, MA, I began using lots of ghee in my meals. For my 28th birthday, a dear friend gave me a home made jar of ghee and I devoured it with the awareness that it was pure medicine for the body, mind, and spirit. It wasn't until a couple of years later, when Daniel Rainwater moved to the area that we began making ghee for our friends. I attended a farmer's market for my herbal company, Sweet Birch Herbals, and had a feeling customers would eat it up! The dozen or so jars were gone within the first few hours and we knew people were hungry for healthy, local, delicious ghee. Full Moon Ghee was brought into the world in 2015 with the intention of producing the highest quality ghee made from local butter on the full moon. We infuse each batch of ghee with prayers for health, vitality, expansion, creativity, and peace.

What are your favorite health benefits of ghee? Why do you use ghee?

I use ghee because there are countless health benefits including aiding the digestive tract, increasing assimilation of nutrients, therefore boosting energy levels, lubricating the joints internally, cleansing the colon, cooling irritated mucous membranes, strengthening to the hair, skin, eyes, and it contributes to a healthy immune system. Ghee contains omega-3 and omega-9 essential fatty acids, along with vitamins A, D, E and K. Ghee made from the butter of pastured cows is one of the highest natural sources of CLA, or conjugated linoleic acid. It also has 9 phenolic antioxidants, as well as numerous other minerals. When I eat ghee daily, I generally feel more sustained energy throughout the day.

Why is it important to you to buy locally sourced organic products? Is organic important to you?

It is important to support the local food economy not only as a consumer, but also as a producer. The core value of Full Moon Ghee is to support local dairy farms by sourcing butter from them. I try to purchase mostly local and organic products as a consumer, however organic dairy can be challenging for small farms in New England when prices of feed are more than double for organic. The organic certification process can be cost prohibitive for small dairy farms, even if they are already following organic practices. That is why we source all of our butter from High Lawn Farm in Lee, MA, a farm we trust after visiting and speaking with the farmers. High Lawn Farm grows the hay and silage for their well cared for cows. The feeling I get when I'm at the farm is pure delight. We want that uplifting energy in our ghee.

How did you have the idea to only make the ghee on the Full Moon?

Ghee is traditionally made on the waxing moon according to ancient Ayurvedic texts. While traveling in India, I asked ghee producers, grandmothers, and farmers what the significance of the moon is on the ghee. They explained that when the moon is waxing, the grass is reaching upward toward the sky. The cows eat the grass full of minerals and waters of the Earth pulled by the moon, which inevitably transfers into the milk. This theory is similar the biodynamic methods of organic agriculture drawn from the ideas of Rudolf Steiner in 1924. To make ghee from the butter of the cow on the waxing moon is special because it infuses that expansive energy into the holy oil, which we then consume, becoming part of our bodies. When I asked, "What if it's made on the full moon?" I always got the same answer: "Making ghee on the full moon is very auspicious."

Since you are making a product that is “energetic” in nature, what do you do when the energy in you, or around you, isn’t positive at the moment?

This is a great question because it raises even another question: "What is positive vs. negative?" In my attempts to raise the vibrations around me, I try to let go of the limiting dichotomies of "good" and bad." Instead, I welcome all the sensations, no part left out. As I learned in India, before making ghee, it is important to bathe and offering gratitude to the cows, the moon, the sun, the water, the fields, the farmers, and all the elements in nature which sustain us on Earth. The time around the Full Moon can often be emotionally challenging and we wonder why we chose this time to make ghee. However, I believe the moon chose us. She is our teacher. Every time we make ghee, even when we begin from a place of suffering, our moods shift because we are remembering that the transformation that takes place while making ghee is sacred. Rituals deepen our acceptance of ourselves. Our commitment to making ghee on the full moon is an act of service to our community, our ancestors, and ourselves.

In what other ways is the moon important to us? 

The Moon mirrors how the cycles of nature are within and around us all the time. We are not separate from nature. Healing takes root when we remember our innate connection to the source of all the elements: fire, water, earth, air, and wood.

Who has influenced you the most in your life?

My Mother and Father, for their steadfast commitment to unity, equality, and justice.

In what ways do you want to influence the world?

I want to reflect how deeply lovable each person is by simply being here on Earth. My offering is nourishing medicine made with intentions of healing, harmony, and peace.

Thank you Hannah for sharing your story and passion for mindfully made ghee with us! You can find Full Moon Ghee on our shelves in our healthy fats section. Just ask someone on staff to point you in the right direction!

This blog post — The Buttery Goodness of Full Moon Ghee — is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Marching Into Wellness: Jenn on Navigating Your Monthly Flow

This month some of our beloved team members at Cambridge Naturals will be sharing their own personal wellness stories - from navigating a menstrual cycle to finding a life changing skin care regimen to discovering supplements they can’t live without. March may have arrived sooner than we were ready for, but we will be marching our way into wellness nonetheless.

First, Jenn shares how she found peace with her period. We are truly living in the early days of the 'Golden Age of Menstruation' - now more then ever we have open dialogue around periods and clean, effective products to support us during that time. From cramps and mood swings, to cravings and fatigue, read on for expert tips and learn what she does throughout her cycle to find balance in the throws of sometimes drastic hormonal change.

Via pinterest.com from 1952. Luckily a few things have changed!

Getting your period can be a beautiful and magical thing, at least that’s what most tampon commercials would lead you to believe. But for some, like me, it can seem more like that scene from Carrie (you know the one).

I get all the typical PMS symptoms to what seems like a monstrous degree: bloating, cramps, I eat everything around me, I cry, and I can get a tad mean. I know I’m not alone so I thought I’d share some tips and tricks on how to make that time of the month a little more bearable.

I’m vegetarian and very iron deficient, so bleeding for 5-7 days per month can take a large toll on my energy levels. To combat this loss of iron I do a few extra things. First, I take MegaFood Blood Builder and drink an iron rich tea blend (recipe included at the end). I do both of these things (almost) everyday.  On the days leading up to my period I tend to be very achy and crampy. At home I pretty much live with my heated Grandpa's Garden Bunny Wrap attached to me. But when I have to be in public, walking around with a small heated bunny isn’t exactly “socially acceptable” so I take Herbalist and Alchemist Full Moon tincture. It’s a great blend of anti-spasmodic herbs that quell my cramps, and the only thing I found that really works.

On the days of my actual period, I use a menstrual cup, which has changed my life. If you’ve been wanting to try one but are hesitant - just do it, you will not regret it! We carry a few different brands - Diva Cup, Lunette and Glad Rags. I use to dread finding a bathroom during the day to take out my tampon or change my pad wrapping it in endless toilet paper before throwing into the trash. Now I just have to take out the cup twice a day, once when I wake up and again before I go to sleep. On the last couple days (when it’s more of a light spotting rather than a full on flow) I like to use a cloth pad from Glad Rags. I choose to use reusable items because I saw how much waste my monthly cycle was creating and wanted to do something about it - but I understand that getting that up close and personal with your blood isn’t for everyone. Cloth rags are easy to wash and save you cash in the long run!

Once my period finishes I’m able to put all these things in a little bag and stick it in my sock drawer until next month. I hope in talking about this I can help bring a normalization to talking about periods, since half the adult population gets one every month!

Iron Rich Tea Blend

In a bowl mix equal parts:

• Nettle
• Rosehips
• Holy Basil Vanna
• Red Clover
• Red Raspberry Leaf

Steep in boiled water for 15 minutes, filter and serve.

Thank you so much for sharing your wellness story with us, Jenn! All of the products mentioned in the posts are sold at Cambridge Naturals and, as always, we’re happy to help anyone navigate their female health needs in the store and answer any further questions you may have. Feel free to leave a comment below with any of your own tips and tricks!

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This blog post — Marching Into Wellness: Jenn on Navigating Your Monthly Flow — is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Use Your Noodle!

By John B, CN Grocery Buyer & Blog Contributor

Ever since centuries back, way before Marco Polo could even conceive of his famous visit to China, the noodle has existed in an endless array of delicious flavors and textures and varieties. From crunchy to slippery, from blindingly spicy to fragrant and floral, a person could probably enjoy a different noodle dish every night for a year without exhausting their options or succumbing to boredom. Our grocery department has a couple of excellent new noodle products in stock, so I figured it would be a great time to share some suggestions with you on how to make them sparkle! Just remember: the three recipes I'm sharing with you today are but a few shades of a few colors of the rainbow of noodly delights, and I hope you'll come into Cambridge Naturals sometime, find me in person and tell me all the creative ways you're using our products to create that perfect slurp!

Let's start with Italian: Our Semolina Artisan Pastas are a delicious and high-end treat, and put any 99-cent-a-box grocery store macaroni to shame. Paired with some of our seafood and vegetable options, they make for a heck of a meal. Cook 3/4 pound of the Semolina noodle of your choosing. Roughly chop a cup of our Matiz Artichoke Hearts, 3/4 cup parsley, and 1/2 cup our Cambridge Naturals Brand Organic Almonds. Add them to the pasta along with half a cup of our Wild Planet Sardines in Olive Oil, some pecorino cheese, our Salt & Olive Olive Oil, lemon juice, salt and pepper. Now dig in! It's like a Mediterranean flavor explosion, contained entirely within your kitchen!

Another delicious recent addition to the store are a pair of wonderful gluten-free noodle options from King Soba. They come in two flavors. much love to the Pumpkin, Ginger & Rice, but it is my opinion that this recipe works better with the Sweet Potato & Buckwheat. First, make a marinade of soy sauce, our Bragg's Apple Vinegar, garlic, and some of the ginger powder and chili flakes from our bulk section. Marinate two packages of our delicious Fungi Ally Shiitake Mushrooms for at least a half an hour. Cook the mushrooms (along with all the marinade) with a cup or two of spinach and the cooking oil of your choosing. We always have many excellent options in stock. Cook the noodles according to the instructions on the packaging, drain them. and add them to the pan with the mushrooms, spinach, and perhaps a splash of soy sauce. Let those flavors meld for a few minutes and you've got a yummy vegan meal without too much effort!

Another popular noodle here at Cambridge Naturals are the Lotus Foods Gluten Free Ramen. I've blogged some recipes using these in the past, so let's do something a bit different here today: Ramen burger buns! Looking for a new and delicious gluten-free way to enjoy your burger (or veggie burger)? Simmer 2 packages of Lotus Foods ramen, stirring occasionally, for 3-4 minutes. Rinse them with cold water. Beat two of our Handsome Farm Pasture Raised Eggs in a bowl with salt and pepper and stir the noodles in until evenly coated. Divide the noodles into six small bowls, place a sheet of plastic directly over the noodles and stack another bowl on top to flatten them, then refrigerate about 20 minutes. Heat up a skillet with some oil. Invert each bowl, careful to preserve the ramen's "bun" shape. Fry them without moving the noodles for about three minutes, flip them, and fry and additional three minutes. Should be crispy on one side and slightly softer on the other. Plate crispy side up and pile high with your sandwich fillings. You'll never look at ramen the same way again!

So there you have it, a few ways (outside of our cognitive supplements) in which Cambridge Naturals can help you use your noodle! Bon apetit!

Three Herbs for City Folks

Photo by  Shashidhara Halady via Wikicommons

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

As an urban dwelling herbalist I like to focus on the issues and challenges that city folks face in their day-to-day lives. Obviously for many people high stress levels due to the demands of modern, fast-paced, caffeine-fueled living are on ongoing problem. Many of us have nervous systems that are depleted and/or over-stimulated which makes us prone to overwhelm, anxiety, and just plain exhaustion.

Of course there are many factors that should be addressed when you are feeling stressed and frazzled, involving adequate sleep, proper nutrition, exercise, and making sure you have enough joy and connection in your life.

So how do herbs fit into all of this?

Can drinking a cup of herbal tea or taking a tincture really make any difference in the midst of a hectic day?

Definitely.

Here are three of my favorite herbs for worn out, highly-strung city dwellers whose nervous systems are in need of some love:

SAGE (Salvia officinalis)

This common garden plant is known more for its culinary uses than its medicinal properties, but little do most people know what a treasure trove this herb is. There’s an old saying, “Why should a man die when sage grows in his garden?”…referring to the belief that sage promotes a long and healthy life.

Photo by David Monniaux via Wikicommons

Personally I find sage to be one of the best plants to help me immediately feel calm if I am nervous or anxious. The tea is highly aromatic and comforting, soothing to both the mind and the digestive organs (much of the nervous system is housed in the gut). Sage essential oil can be used (diluted) to calm an over-active or overwhelmed mind, or inhaled before meditation to help you stay centered and focused. Traditionally sage was believed to have the ability to enhance inner wisdom and insight, thus one who is wise is called a “sage.”

Besides being a wonderfully calming cup of tea, sage can also be used in cases of stress-induced headaches, and may also be useful for some people who have sleep issues due to anxiety.

To make a strong cup of sage tea use 1/2 to 1 Tblsp. of the dried herb per cup of hot water. Let steep for 10 minutes. Add a spoonful of honey if you wish. The essential oil of sage can be diluted in a liquid spray and spritzed to impart its calmative properties.

Sage should be avoided during pregnancy, but soon-to-be mamas can benefit from our next herb…

MILKY OAT (Avena sativa)

Oats are incredibly nourishing. You probably know them as the hot morning cereal that has been an important staple crop of Northern European peoples for centuries. But besides being a nourishing food for the whole body they are specifically nourishing for the nervous system. Oats are a trophorestorative herb, which simply means that they feed nerve tissue and help to restore normal nerve function and vitality.

A tea or tincture of milky oats helps people to come back from nervous exhaustion and over-work. Oats help calm frayed or shattered nerves, and ease anxiety and emotional instability. Truly, this is one of my absolute favorite herbs because it is so gentle but so powerful at the same time and makes a noticeable difference for anyone who is stressed, constantly upset, overly sensitive or depleted and worn out. Herbalists have also used oats successfully to help calm the agitation from coffee or cigarette withdrawal.

If using the tincture, be sure to look for Milky Oat tincture, which means that the oats where harvested at a time when the seed yields a milky substance when crushed – this is where much of its nutritional and medicinal value lies.

If making a tea, use one big handful of the dried oat tops per quart of water. Pour boiled water over the herb and let steep overnight to extract as much of the medicinal qualities as possible.

One word of caution about oat – while it is one of the safest and most gentle of herbs, it may not be suitable for people who have severe gluten intolerance due to cross-contamination from gluten-containing grains.

TULSI or HOLY BASIL (Ocimum sanctum and O. tenuiflorum)

Recently tulsi has become the darling of many Western herbalists, and for good reason – in Ayurvedic tradition it has been a revered herb for thousands of years, called the “elixir of life” and used for everything from respiratory problems to beautifying the complexion to keeping evil influences away from the home. Western herbalists now know and love this herb (a close cousin of culinary basil) for its use as an adaptogen, which is a technical way of saying that it helps us adapt to and overcome everyday stress.

Like sage, tulsi is great for anxiety and overwhelm and will help you to RELAX. Used over time it can also increase energy and endurance. Ayurvedic practitioners believe that tulsi will move an individual towards whole health and vitality, protect against disease and gladden the heart. Overall it is a wonderful (and delicious!) herb that will gently reduce feelings of stress and is a delicious addition to your tea stash.

To make a strong cup of tulsi use up to 1 Tblsp. of dried herb per cup of water. Let steep for at least 10 minutes. Tulsi also makes a wonderful iced tea during the summer months – keep a pitcher in the fridge to drink throughout the day.

Try your hand at incorporating one or all three of these herbs into your life, and see how they support you during busy, stressful times. I’d love to know how they work for you – feel free to let me know in the comments below!

REFERENCES:

Methow Valley Herbs
CSHS
Blessed Maine Herbs
Herbal Remedies Advice

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.