By Alyssa P
CN buyer, herbalism student, and beverage connoisseur
Sit back and relax this Sunday with a cooling, bright, and slightly spicy hibiscus cardamom sparkling beverage. For this drink we are using Portland Syrup Co. Hibiscus Cardamom Syrup and Dram Cardamom and Black Tea sparkling water. Hibiscus can help us cool down from the summer sun and cardamom can aid digestion. Plus the sparkling water is very lightly caffeinated, making this beverage a perfect post-lunch pick me up.
To make: simply add an ounce of the syrup to a glass, pour in the Dram, add ice, and stir! Garnish with a slice of lime if you’re feeling fancy. Enjoy!